A Creamy Innovation in Frozen Desserts

Kwality Wall’s, a leading name in India's ice cream industry, has introduced a new brand, The Dairy Factory, offering a range of slow-churned ice creams. This launch aims to provide consumers with a richer, creamier dessert experience, blending traditional techniques with modern flavors.​

Craftsmanship Meets Flavor: The Slow-Churned Difference

The Dairy Factory's ice creams are crafted using a slow-churning process, which involves making the ice cream in small batches with fresh milk. This method results in a denser texture and more intense flavor, setting it apart from conventional ice creams. The initial offerings include four classic flavors: Vanilla, Butterscotch, Mango, and Chocolate. These are available in party packs and tubs across retail stores and quick commerce platforms nationwide. ​

A Commitment to Quality and Innovation

Toloy Tanridagli, Head of the Ice Cream Business at Hindustan Unilever Limited (HUL), emphasized the brand's dedication to delighting consumers:​

“We are on a mission to put smiles on people’s faces and have been consistently investing in innovations so that we have something for everyone. The Dairy Factory’s slow-churned ice creams are a wonderful innovation range made with real dairy and premium ingredients, enhancing the experience by marrying traditional nuances with modern preferences.” 

Availability and Accessibility

The Dairy Factory's products are designed to be accessible to a wide range of consumers. They are available at local retail outlets and through quick commerce platforms, ensuring that customers can enjoy these premium ice creams conveniently. ​

Conclusion: A New Chapter in Ice Cream Indulgence

With the launch of The Dairy Factory, Kwality Wall’s continues to innovate in the frozen dessert space, offering consumers a premium, slow-churned ice cream experience. This new brand reflects a blend of traditional craftsmanship and modern flavor profiles, catering to the evolving tastes of Indian consumers.​